My name is Mackenzie but many of my friends and family call me Kenzo for short. I am the founder of Cookin with Kenzo. I  have been cooking alongside my mom since a young age (who is now my sous chef!) I always enjoyed being in the kitchen and as I got older I found cooking to be my favorite creative and therapeutic outlet.    

 

I graduated from Penn State with a nutritional science degree and work full time as a Registered Dietitian. Cookin with Kenzo started as a healthy food page and transformed into a reality (by accident) several years later. I am grateful for this opportunity to integrate my passion for cooking & nutrition to serve a meaningful purpose.

 

My mission as a health conscious catering owner is to curate memorable food experiences, cultivate relationships, & embody the true meaning of balanced eating.  I am an Italian cook at heart who loves feeding good food to a crowd. My unique menu provides classic favorites with a healthy twist and emphasizes high quality, nutritious ingredients.  Dietary restrictions & vegetarian/vegan can be accommodated for.  

 

Thank you for being here. Please contact me with advanced notice to reserve your date.  I look forward to being apart of your special day!